Chipotle Beef Burritos

This is a favorite at our house and super easy!
Chipotle beef Burritoes

1 1/2 lb boneless beef
1 14.5 oz.can diced tomatoes undrained
1/3 cup chopped onion
1 to 2 canned chipotle peppers in adobo sauce
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 clove garlic minced
1 package tortillas
shredded cheese (optional for topping)
sour cream (optional for topping)
lettuce (optional for topping)

1. Trim fat from meat and cut into 6 pieces. In a crock pot place meat, undrained tomatoes, onion, chipotle pepper, oregano, cumin, and garlic.
2. Cover and cook on low heat for 8 -10 hours or high heat for 4-5 hours. Using 2 forks pull meat apart into shreds and fill up your tortillas plus any toppings you desire.
* Note this is spicy but delicious!